Swede (Rutabega) Nutmeg Cake with Brown Butter Frosting and Salted Hazelnuts Recipe | Yummly

Swede (Rutabega) Nutmeg Cake with Brown Butter Frosting and Salted Hazelnuts

VEGGIE DESSERTS
16Ingredients
60Minutes
1360Calories
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Ingredients

US|METRIC
  • 150 grams swede (1 cup, packed raw peeled and grated, rutabega)
  • 3 eggs
  • 175 grams sugar
  • 100 grams yogurt (plain full-fat)
  • 100 milliliters vegetable oil (or rapeseed)
  • 2 teaspoons vanilla extract
  • 250 grams flour (plain, self-raising)
  • 2 teaspoons baking powder
  • 1/2 teaspoon bicarb (soda, baking soda)
  • 2 teaspoons ground nutmeg
  • 1/2 teaspoon salt
  • 400 grams icing sugar (powdered)
  • 2 teaspoons vanilla extract
  • 4 tablespoons milk
  • 115 grams unsalted butter (at room temperature)
  • 30 grams hazelnuts (salted, chopped)
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    NutritionView More

    1360Calories
    Sodium34% DV810mg
    Fat88% DV57g
    Protein27% DV14g
    Carbs67% DV200g
    Fiber16% DV4g
    Calories1360Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat19g95%
    Trans Fat0.5g
    Cholesterol225mg75%
    Sodium810mg34%
    Potassium390mg11%
    Protein14g27%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate200g67%
    Dietary Fiber4g16%
    Sugars148g296%
    Vitamin A20%
    Vitamin C15%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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