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Swede (Rutabega) Nutmeg Cake with Brown Butter Frosting and Salted Hazelnuts
VEGGIE DESSERTS16Ingredients
60Minutes
1130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 150 grams swede (1 cup, packed raw peeled and grated, rutabega)
- 3 eggs
- 175 grams sugar
- 100 grams yogurt (plain full-fat)
- 100 mL vegetable oil (or rapeseed)
- 2 tsp. vanilla extract
- self raising flour (250g, 2 ½ cups plain)
- 2 tsp. baking powder
- 1/2 tsp. bicarb (soda, baking soda)
- 2 tsp. ground nutmeg
- 1/2 tsp. salt
- 400 grams icing sugar (powdered)
- 2 tsp. vanilla extract
- 4 Tbsp. milk
- 115 grams unsalted butter (at room temperature)
- 30 grams hazelnuts (salted, chopped)
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat19g95% |
| Trans Fat0.5g |
| Cholesterol225mg75% |
| Sodium810mg34% |
| Potassium320mg9% |
| Protein8g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate152g51% |
| Dietary Fiber2g8% |
| Sugars148g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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