Swede (Rutabega) Nutmeg Cake with Brown Butter Frosting and Salted Hazelnuts

VEGGIE DESSERTS
16Ingredients
60Minutes
1130Calories

Ingredients

US|METRIC
  • 150 grams swede (1 cup, packed raw peeled and grated, rutabega)
  • 3 eggs
  • 175 grams sugar
  • 100 grams yogurt (plain full-fat)
  • 100 milliliters vegetable oil (or rapeseed)
  • 2 teaspoons vanilla extract
  • self raising flour (250g, 2 ½ cups plain)
  • 2 teaspoons baking powder
  • 1/2 teaspoon bicarb (soda, baking soda)
  • 2 teaspoons ground nutmeg
  • 1/2 teaspoon salt
  • 400 grams icing sugar (powdered)
  • 2 teaspoons vanilla extract
  • 4 tablespoons milk
  • 115 grams unsalted butter (at room temperature)
  • 30 grams hazelnuts (salted, chopped)
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    NutritionView More

    1130Calories
    Sodium34% DV810mg
    Fat86% DV56g
    Protein16% DV8g
    Carbs51% DV152g
    Fiber8% DV2g
    Calories1130Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat19g95%
    Trans Fat0.5g
    Cholesterol225mg75%
    Sodium810mg34%
    Potassium320mg9%
    Protein8g16%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate152g51%
    Dietary Fiber2g8%
    Sugars148g296%
    Vitamin A20%
    Vitamin C15%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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