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Ingredients
US|METRIC
4 SERVINGS
- 400 grams potatoes (floury, such as King Edwards)
- 600 grams swede (peeled Swede sw-ee-dA member of the cabbage family, the swede is often confused with the turnip, though they look…)
- 4 Tbsp. olive oil (olive oil, ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…)
- 1 tsp. chilli flakes
- 100 grams 00 flour (plus extra for dusting)
- 30 grams Parmesan (or vegetarian alternative, grated, plus extra to serve Parmesan parm-ee-zanParmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…)
- 100 grams butter (butter, butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…)
- sage leaves (small pack, picked Sage sa-agePopular in both Italian and British cookery, sage has long, grey-green leaves with a slightly…)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium300mg13% |
| Potassium990mg28% |
| Protein9g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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