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Ingredients
US|METRIC
1 SERVINGS
- 2 oil packed anchovy fillets (rinsed and patted dry)
- 1 clove garlic (smashed)
- 2 scallions (including 3 inches of the green tops, cut into 1/2-inch lengths)
- 1/4 cup flat leaf parsley leaves (lightly packed fresh)
- 1/4 cup cilantro leaves (lightly packed fresh)
- 1/4 cup fresh dill (chopped)
- 2 Tbsp. tarragon leaves (coarsely chopped fresh)
- 6 fresh basil leaves (large, torn into pieces)
- 2 Tbsp. white wine vinegar
- 1 tsp. sea salt (or kosher)
- 1 tsp. sugar
- 1/8 tsp. freshly ground pepper
- 3/4 cup reduced fat sour cream
- 1/2 cup reduced fat mayonnaise
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium3320mg138% |
| Potassium890mg25% |
| Protein17g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C60% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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