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Ingredients
US|METRIC
5 SERVINGS
- 1 red onion (recipe Pickled, recipe below)
- 1 dressing (recipe Salted Apricot, recipe below)
- 500 grams taro root (julienned very thinly, rinsed and thoroughly dried, substitute: sweet potato or a white waxy potato)
- 2 oz. rice vermicelli (broken into 3 pieces)
- 2 green onions (both white and green parts, cut into 2-inch lengths and thinly julienned)
- 1 English cucumber (large, thinly julienned)
- 1 carrot (large, peeled and thinly julienned)
- 1 jicama (small, peeled and thinly julienned, substitute: Asian pear)
- 2 Roma plum tomatoes (large, seeded, and thinly sliced)
- 4 tsp. toasted sesame seeds
- 6 tsp. roasted peanuts (crushed)
- 4 tsp. flower petals (edible, like viola or nasturtium)
- 4 tsp. fennel (seedlings, substitute: any other kind of seedlings)
- 4 tsp. basil (purple, seedlings, substitute: purple basil or thai basil leaves, coarsely chopped)
- 4 tsp. daikon sprouts (substitute: any other king of sprouts)
- 4 tsp. fried shallots (or red onions)
- 1 red onion (about 250 g finely sliced)
- 1 cup rice wine vinegar
- 1 cup water
- 1/2 tsp. salt
- 1/4 tsp. black peppercorns
- 1/4 tsp. fennel seeds
- 1 bay leaf
- 1 sprig thyme
- 1/2 cup rice wine vinegar
- 1 tsp. mirin
- 1 tsp. dashi (granules)
- 1 1/2 Tbsp. oil (onion, substitute: extra-virgin olive oil)
- 3 Tbsp. sugar
- 1/2 tsp. fresh ginger (peeled and chopped)
- 1/4 tsp. sea salt
- 1 cup apricot (salted, paste, or umeboshi – salted plum – paste ***Add with caution, a little at a time until you reach the taste you’re looking for ***)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol0mg0% |
Sodium430mg18% |
Potassium1240mg35% |
Protein7g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber15g60% |
Sugars19g |
Vitamin A60% |
Vitamin C80% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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