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Susie’s Red Fruit Cake
HADIA'S LEBANESE CUISINE15Ingredients
105Minutes
2080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 eggs
- 3/4 cup oil
- 1 cup granulated sugar
- 2 1/4 cups all purpose flour (for the cake)
- 2 Tbsp. baking powder
- 1 Tbsp. vanilla extract
- 3/4 cup yogurt
- 1/2 cup flour (to coat the fruits)
- 2 cups fruits (frozen, cherries, raspberries, blueberries, don’t omit the cherries, they highlight the flavors)
- 4 cups frozen strawberries
- 3/4 cup granulated sugar
- 4 Tbsp. lemon juice (freshly squeezed)
- 3 cups heavy cream (preferably cold for better results)
- 1/3 cup granulated sugar
- fresh strawberries (for garnish, optional)
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NutritionView More
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2080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2080Calories from Fat1180 |
| % DAILY VALUE |
| Total Fat131g202% |
| Saturated Fat56g280% |
| Trans Fat |
| Cholesterol620mg207% |
| Sodium1010mg42% |
| Potassium830mg24% |
| Protein24g |
| Calories from Fat1180 |
| % DAILY VALUE |
| Total Carbohydrate210g70% |
| Dietary Fiber8g32% |
| Sugars127g |
| Vitamin A80% |
| Vitamin C160% |
| Calcium70% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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