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Ingredients
US|METRIC
4 SERVINGS
- 1 cup white rice (uncooked)
- 3 Tbsp. olive oil
- 1/2 cup chopped onion
- 2 cloves garlic (chopped)
- 1/2 cup chopped celery
- salt
- pepper
- 2 tsp. fresh parsley (chopped)
- 2 tsp. dried basil
- 2 tsp. dried oregano
- 2 tsp. dried tarragon
- 1 cup chopped tomatoes
- 1 cup provolone cheese (shredded)
- 1/4 cup grated Parmesan cheese
- 4 green bell peppers
- 10 oz. tomato sauce
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium890mg37% |
| Potassium750mg21% |
| Protein18g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C180% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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