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Ingredients
US|METRIC
4 SERVINGS
- 2 japanese rice (Gō, 300 g of uncooked, washed, short-grain)
- 400 mL water
- 1 sheet kombu (optional)
- 1 sake (metric tablespoon, 15 mL of, optional)
- 3 rice vinegar (metric tablespoons, 45 mL of)
- 2 sugar (metric tablespoons, 12 to 24 g of, depending on how sweet you prefer it)
- 1 1/2 sea salt (metric teaspoons of)
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