Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Description
Sushi rice is super sticky, making it rather challenging to work with unless you happen to be in on a chef secret, which is conveniently shared in this recipe. Basically, plastic wrap is your best friend here, allowing you to shape the rice and sausage mixture into balls quickly and easily before rolling them in sesame seeds (a mix of black and white) to coat. The sauce is made with grated tomatoes, olive oil, and balsamic vinegar.
Ingredients
US|METRIC
4 SERVINGS
- 1 cup sushi rice
- 2 cups boiling water
- 1 Tbsp. black sesame seeds
- 1 Tbsp. toasted sesame seeds (white)
- 1 tomato
- olive oil
- balsamic vinegar
- 1/2 sausage
- salt
- pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Rinse the rice with cold water and drain in a colander.
- Place the rice in a pan and add the boiling water. Let evaporate a bit, cover and cook over low heat for about 5 minutes. Careful to not over cook or rice will stick to the bottom of the pan. Allow rice to cool completely.
- Poke small holes in the sausage and place the sausage in a non-stick pan. Cook until browned on both sides. Turn off heat and let cool.
NutritionView More
Unlock full nutritional details with subscription
300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol10mg3% |
Sodium300mg13% |
Potassium210mg6% |
Protein7g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A6% |
Vitamin C8% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes