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Bradley Belota: "Awesome! Quick tip I learned here https://mysushi…" Read More
6Ingredients
45Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups sushi rice (or very short grain glutinous rice)
- 3 cups water
- 1/2 cup rice vinegar
- 1/4 cup white sugar
- 1 tsp. kosher salt
- 1 Tbsp. oil (vegetable or olive)
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Directions
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat35 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium620mg26% |
Potassium85mg2% |
Protein6g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate88g29% |
Dietary Fiber3g12% |
Sugars13g |
Vitamin A |
Vitamin C2% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Bradley Belota 3 years ago
Awesome! Quick tip I learned here https://mysushikitchen.com/perfect-sushi-rice/
Wet your hands before handling the rice so it does not stick!
Selena Pepe 4 years ago
I like it, I’m not Asian though. This was the easiest sushi rice recipe I’ve ever made. It is a little heavy on the vinegar flavor but I prefer that - if you like less, use less.
Shayla Main 4 years ago
A pretty easy, relatively simple recipe. I used the only rice I had on hand, which was long grain white rice, and it still turned out great. My only change would be to add just a touch more sugar as I like my sushi rice a little sweeter. It seems to get better after being in the fridge over night.
One thing's for sure: You definitely need to use SEASONED rice vinegar for this recipe. It has a milder, sweeter flavor than regular rice vinegar. Otherwise your rice is going to taste too sour.
I 4 years ago
This was VERY vinegary. Quickly used the first recipe to make sushi and realized my mistake too late. As I poured a questionably large amount of rice vinegar into my rice the smell was intense. The intense vinegar taste was there too. Definitely isn’t like restaurant sushi rice. It was like eating vinegar with a side of sushi ingredients. BUT if you like vinegar a lot,try this recipe out
Catalina Macías T. . 4 years ago
Worse sushi rice recipe ever! Don’t ever make it, will make you waste all the ingredients and you CAN NOT MAKE SUSHI WITH IT. Tastes of rice pudding.
Betul Oliver 7 years ago
Not the best recipe. I followed the directions EXACTLY and the dressing turned out too sour! I will attempt a different recipe with less rice vinegar next time!