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Ingredients
US|METRIC
4 SERVINGS
- 4 nori sheets
- 1 1/2 cups sushi rice (cooked according to instructions)
- 7 oz. filet (sushi-grade yellow-fin tuna)
- 7 oz. filet (sushi-grade salmon)
- 2 avocados (pitted and sliced)
- 1 Tbsp. toasted sesame seeds
- 1 Tbsp. black sesame seeds
- 1 Tbsp. roe (black, caviar)
- 2 Tbsp. wakame (seasoned seaweed salad)
- 2 green onions (chopped, green parts only)
- 1 Tbsp. mayonnaise
- 1 Tbsp. Sriracha sauce
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium190mg8% |
| Potassium600mg17% |
| Protein9g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber10g40% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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