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Ingredients
US|METRIC
2 SERVINGS
- 1 oz. salmon filet
- 1 Tbsp. olive oil
- 1 tsp. minced fresh ginger
- 1 garlic clove (small, minced)
- kosher salt
- 2 1/2 cups cooked white rice
- 2 tsp. rice wine vinegar
- 2 tsp. toasted sesame seeds
- 1 avocado (cut into small cubes)
- 1/4 red onion (finely chopped)
- 1/4 cup fresh mango (finely chopped)
- 1 cucumber (small, cubed)
- 1 lime
- kosher salt
- 1/2 cup Duke's Mayonnaise
- 1 Tbsp. Sriracha
- 2 tsp. soy sauce
- 1/2 tsp. sesame oil
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1240mg52% |
| Potassium920mg26% |
| Protein8g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber12g48% |
| Sugars11g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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