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17Ingredients
65Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup brown rice (short grain)
- 3 Tbsp. rice vinegar (unsweetened)
- 1 Tbsp. honey (or sugar or liquid sweetener of choice for vegan)
- 1/2 tsp. salt
- 2 Tbsp. gluten-free soy sauce (reduced sodium, or tamari)
- 2 Tbsp. rice vinegar (unsweetened)
- 1 tsp. honey (or liquid sweetener of choice for vegan)
- 1 tsp. sesame oil
- 1 bunch asparagus (about 16 spears, hard part of stem removed and sliced in half)
- 1 bunch radishes (thinly sliced)
- 2 medium carrots (grated)
- 1 cucumber (large, sliced)
- 1 red bell pepper (large, sliced into strips)
- 1 avocado
- nori (lightly roasted, crumbled or cut into thin strips, for serving, see notes)
- pickled ginger (for serving)
- 1/4 cup black sesame seeds
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium810mg34% |
| Potassium890mg25% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber10g40% |
| Sugars12g |
| Vitamin A140% |
| Vitamin C90% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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