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13Ingredients
2Hours
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pkg. nori (10 sheets, seaweed sheets)
- 300 grams sushi rice (dried, Nishiki)
- 400 mL tap water (for cooking rice)
- 2 Tbsp. rice wine vinegar
- 2 Tbsp. rice wine (Mirin)
- 1 tsp. caster sugar
- 1/2 tsp. salt
- 1/2 cucumber (thinly sliced into sticks julienne)
- 1 red bell pepper (thinly sliced into sticks julienne)
- 1 avocado (toss sliced avocado in lime juice to keep it fresh.)
- black sesame seeds (for inside out rolls - meaning rice on the outside e.g. California rolls)
- crab sticks (or crab meat)
- grams fish (Your choice of raw sushi grade, For ease I highly recommend this Sashimi Kit from The Fish society, which includes a guaranteed 300g total weight of raw sushi grade fish, ready to slice into sashimi. Fish selection includes: frozen raw mackerel, black cod, maguro tuna, salmon belly and cooked, butterflied king prawns. Plus soy sauce sachets, wasabi sachets, pickled ginger sachets and chop sticks). I also bought crab sticks to add to this. The fish society also have individual fish options available for sashimi if you'd rather choose specific types of fish yourself.)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium330mg14% |
| Potassium550mg16% |
| Protein14g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber8g32% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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