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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sushi rice (cooked, cooled)
- 1/2 lemon
- 1/4 tsp. ginger (grated)
- 3/4 cup sliced carrot
- 1/2 English cucumber (*see note peeled into noodles)
- 1 stalk green onion (chopped)
- 2 sheets nori
- 2 Tbsp. coconut aminos (for dipping)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium200mg6% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C25% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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