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Ingredients
US|METRIC
4 SERVINGS
- 160 grams sushi rice
- 210 mL water (plus more for washing and soaking the rice)
- 1 Tbsp. rice wine (miri, Japanese, – we actually used toasted sesame oil, but miri is the traditional ingredient)
- 3 nori (sushi sheets, I think packets often come in 5s, but we only made 3 from a whole tin of salmon)
- 3 Tbsp. sesame seeds
- 1 can salmon (105g)
- 1/2 pepper (cut into very thin strips)
- 1 handful chives
- pickled ginger
- wasabi
- dark soy sauce
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium340mg14% |
| Potassium680mg19% |
| Protein28g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber6g24% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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