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Ingredients
US|METRIC
4 SERVINGS
- 3 oz. sushi grade tuna
- 3 oz. salmon (sushi grade)
- 1/2 English cucumber
- 4 radishes
- salmon roe
- white sesame seeds (toasted black and)
- 1 1/2 cups sushi rice
- chives (cut into 3 inch pieces)
- reduced sodium soy sauce (or Ponzu sauce)
- pickled ginger
- wasabi paste
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium210mg9% |
| Potassium590mg17% |
| Protein19g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber7g28% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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