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14Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 soy (Michel De France Norigami sesame seed, wrappers)
- 1 cup sushi rice (cooked according to package directions)
- 1 carrot (peeled and julienned)
- 1 cucumber (peeled and julienned)
- 1 daikon (peeled and julienned)
- 1 avocado (peeled and thinly sliced)
- 1 tuna steak (sashimi grade, thinly sliced)
- 1 Tbsp. ponzu sauce (Myrons, or, to taste)
- spicy mayo (recipe follows)
- sweet soy sauce
- sesame seeds (for garnish, optional)
- 1/4 cup mayo
- 2 tsp. Sriracha (or, to taste)
- 1 tsp. rice vinegar
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Reviews(1)
Lily 3 years ago
Love it! Can’t wait to make it again. Caution that this is a bit of a messy dish, but tasty nonetheless!