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Sushi Burrito

A SIDE OF SWEET(1)
Melba L.: "Amazing!! It was so much fun and easy to make!" Read More
20Ingredients
60Minutes
580Calories
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Sushi Burrito

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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups white rice (short-grain, sometimes labeled "sushi rice")
  • 3 Tbsp. rice vinegar (unseasoned)
  • 4 1/2 tsp. sugar
  • 1 1/2 tsp. kosher salt (or coarse sea salt)
  • 1 avocado (peeled and pitted)
  • 1/2 onion (small, minced)
  • 1 tsp. ginger (freshly grated)
  • 1/4 tsp. cayenne
  • 1/4 tsp. cumin
  • 1/4 tsp. powdered garlic
  • 1/4 tsp. salt
  • 1/2 tsp. lime juice
  • 1/2 cup mayonnaise
  • 1 Tbsp. sriracha sauce (or other hot sauce)
  • cucumber (peeled and de-seeded)
  • roasted red peppers
  • romaine lettuce
  • salmon (Imitation crab or sashimi-grade fish like, or tuna)
  • nori sheets (seaweed)
  • kit (Optional: Beginner sushi)
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    NutritionView More

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    580Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories580Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium1330mg55%
    Potassium450mg13%
    Protein8g16%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A25%
    Vitamin C15%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Reviewer Profile Image
    Melba L. 5 years ago
    Amazing!! It was so much fun and easy to make!

    PlanShop