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20Ingredients
60Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups white rice (short-grain, sometimes labeled "sushi rice")
- 3 Tbsp. rice vinegar (unseasoned)
- 4 1/2 tsp. sugar
- 1 1/2 tsp. kosher salt (or coarse sea salt)
- 1 avocado (peeled and pitted)
- 1/2 onion (small, minced)
- 1 tsp. ginger (freshly grated)
- 1/4 tsp. cayenne
- 1/4 tsp. cumin
- 1/4 tsp. powdered garlic
- 1/4 tsp. salt
- 1/2 tsp. lime juice
- 1/2 cup mayonnaise
- 1 Tbsp. sriracha sauce (or other hot sauce)
- cucumber (peeled and de-seeded)
- roasted red peppers
- romaine lettuce
- salmon (Imitation crab or sashimi-grade fish like, or tuna)
- nori sheets (seaweed)
- kit (Optional: Beginner sushi)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol10mg3% |
Sodium1330mg55% |
Potassium450mg13% |
Protein8g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate95g32% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A25% |
Vitamin C15% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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