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Sushi Bowl with Salmon and Edamame
PERPETUALLY HUNGRY US11Ingredients
25Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups sushi rice (cooked)
- 9 oz. salmon (sushi grade)
- green onions (sliced on a bias)
- edamame (shelled)
- nori (cut into thin strips)
- avocado (sliced)
- cucumber (cut into thin matchsticks)
- 1/2 cup soy sauce
- 1/8 tsp. sesame oil
- ginger (minced)
- sesame seeds (for serving)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1850mg77% |
| Potassium490mg14% |
| Protein22g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber5g20% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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