Sushi Bowl Recipe | Yummly
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Like the idea of homemade sushi, but find the idea of making it at home a bit daunting. Try this recipe for Homemade Sushi that deconstructs the flavors and textures of your favorite sushi roll into a tasty sushi bowl. Layering fluffy short-grain rice with nori seaweed, these layers are then covered with a blend of fresh sliced avocado, sliced cucumber, fresh fish, and sauteed mushrooms, garlic, and tofu in a sweet and salty rice vinegar sauce.


  • 1 cup short grain rice
  • 1 1/2 cups water
  • 8 tablespoons rice vinegar
  • 4 tablespoons sugar
  • 2 tablespoons salt
  • 1 garlic clove (peeled and chopped)
  • olive oil
  • 8 wild mushrooms
  • 6 shrimp (deveined)
  • tofu (cut into strips)
  • fish (bonito, boneless)
  • 1 avocado
  • cucumber
  • 1 nori (algae sheet, cut into 0.5 cm. strips)
  • ginger
  • soy sauce
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    1. Wash and drain the rice, and repeat 7 times.
    2. Place the rice in a saucepan and add the water. Cover and cook over medium heat for 5 minutes. After this time, lower the heat and continue to cook for 10 more minutes. Remove from the stove and let it rest for 15 minutes. Keep the lid on at all times.
    3. In a saucepan, mix the rice vinegar, sugar, and salt. Heat until the sugar and salt dissolve. Remove from the stove and let it cool.
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