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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. sushi rice
- 1 1/2 Tbsp. rice vinegar
- 2 1/2 Tbsp. mirin
- 1 tsp. sugar
- salt
- 14 oz. salmon
- 1 Tbsp. soy sauce (plus more to taste)
- 1/2 lime
- 4 oz. cream cheese (13% fat)
- 1 Tbsp. worcestershire sauce
- Tabasco Sauce
- pepper
- 2 sheets nori seaweed
- 2 Tbsp. salmon caviar (about 30 grams)
- pickled ginger (to taste)
- wasabi paste (to taste)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium750mg31% |
| Potassium740mg21% |
| Protein28g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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