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Hinny Hinnelsworth: "i used both pork rinds and parmesan cheese as the…" Read More
7Ingredients
80Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 envelope onion soup mix
- 2 eggs
- 3/4 cup water
- 1/3 cup ketchup (No Fructose, I used reduced sugar)
- 3/4 cup pork rinds (crushed, crush, then measure)
- 1 lb. ground beef
- 1 lb. ground chicken
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Potassium
| Calories480Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol285mg95% |
| Sodium450mg19% |
| Potassium1040mg30% |
| Protein46g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber |
| Sugars5g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Hinny Hinnelsworth 4 years ago
i used both pork rinds and parmesan cheese as the binder and used an extra pound of beef but it turned out very well
Butturini 5 years ago
This was pretty good it wasn’t like how I’ve had meatloaf before but it was still ok
Rebecca Coppinger 6 years ago
Very good flavor!! Just make sure and crunch up the pork rinds really good or they turn in to chunks of fat and are soggy from the juices in the meatloaf..
Crystal Hankinson 8 years ago
Delicious. Everyone loved it. Used ground turkey instead of ground chicken. Keep it low in carbs using reduced sugar ketchup.