Susan's Peach Stuffing

MARTHA STEWART
14Ingredients
105Minutes

Ingredients

US|METRIC
  • 1 loaf Italian bread (rustic, about 1 pound, crust on, cut into 1-inch cubes, about 9 cups)
  • 4 ounces unsalted butter (plus more for baking dish)
  • 2 onions (medium, cut into 1/4-inch dice)
  • 4 celery stalks (cut into 1/4-inch dice)
  • 4 teaspoons minced garlic
  • freshly ground pepper
  • coarse salt
  • 1 bunch fresh flat leaf parsley (coarsely chopped, 1/2 cup)
  • 2 tablespoons chopped fresh sage (coarsely)
  • 2 teaspoons chopped fresh thyme (finely)
  • 1 inch syrup
  • 29 ounces peach
  • 1/2 cup frozen orange juice concentrate (thawed)
  • 1/2 cup store bought low sodium chicken stock (or homemade, optional; use if cooking in baking dish)
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