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Ingredients
US|METRIC
14 SERVINGS
- 1 loaf Italian bread (rustic, about 1 pound, crust on, cut into 1-inch cubes, about 9 cups)
- 4 oz. unsalted butter (plus more for baking dish)
- 2 onions (medium, cut into 1/4-inch dice)
- 4 celery stalks (cut into 1/4-inch dice)
- 4 tsp. minced garlic
- freshly ground pepper
- coarse salt
- 1 bunch fresh flat leaf parsley (coarsely chopped, 1/2 cup)
- 2 Tbsp. chopped fresh sage (coarsely)
- 2 tsp. chopped fresh thyme (finely)
- 1 inch syrup
- 29 oz. peach
- 1/2 cup frozen orange juice concentrate (thawed)
- 1/2 cup store bought low sodium chicken stock (or homemade, optional; use if cooking in baking dish)
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