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Ingredients
US|METRIC
10 SERVINGS
- 500 grams beetroots (preferably organic, scrubbed clean)
- 2 fresh ginger (thumb-sized pieces, finely chopped)
- 3 large free range eggs (separated)
- 150 mL honey
- 170 mL olive oil
- 2 vanilla pods (seeds from)
- 2 tsp. baking powder
- 100 grams polenta
- 1 orange
- 1 salt (good pinch)
- 1 allspice (good pinch)
- 1 canela (good pinch)
- 150 grams plain flour
- 200 grams crème fraîche
- 1 vin santo (wineglass, Marsala or sherry)
- 2 Tbsp. caster sugar
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium290mg12% |
| Potassium310mg9% |
| Protein5g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars24g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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