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Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. coconut oil (or sunflower oil)
- 5 cms cinnamon stick
- 6 cloves
- 4 green cardamom pods
- 4 garlic cloves (thinly sliced)
- 5 cms fresh root ginger (piece, peeled and cut into small matchsticks)
- 2 red onions (thinly sliced)
- 8 green chillies (slit lengthways)
- 15 curry leaves
- 2 lb. chicken (jointed into 8 pieces, or 8 chicken pieces, skin removed)
- 2 tsp. salt
- 1 Tbsp. black peppercorns (coarsely crushed)
- 590 mL coconut milk
- 5 Tbsp. vinegar (toddy, palm, or sherry vinegar or sweet white wine vinegar, to serve)
- 1 tsp. Garam Masala (ground, to serve)
- 240 grams basmati rice (rinsed under running water)
- 4 Tbsp. vegetable oil
- 2 star anise
- 4 green cardamom pods
- 2 bay leaves
- 1 onion (thinly sliced)
- 10 curry leaves
- 1 1/2 tsp. salt
- 1 1/2 tsp. caster sugar
- 4 Tbsp. white wine vinegar
- 160 mL coconut milk
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat42g210% |
| Trans Fat0g |
| Cholesterol120mg40% |
| Sodium1830mg76% |
| Potassium1470mg42% |
| Protein47g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber12g48% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C320% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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