Surf and Turf Quinoa Bowls With Roasted Garlic Vinaigrette

COOKING AND BEER
18Ingredients
55Minutes
2060Calories

Ingredients

US|METRIC
  • 1 head garlic (top cut off and exposing the cloves)
  • 1 tablespoon olive oil
  • 1/2 cup white wine vinegar
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1 teaspoon mayo
  • salt
  • black pepper
  • 3/4 cup extra-virgin olive oil
  • 1 cup quinoa (uncooked, cooked per manufacturer's instructions, makes between 3 and 4 cups)
  • 8 ounces sirloin (petite, or other steak of choice)
  • salt
  • black pepper
  • 3 tablespoons unsalted butter (divided)
  • 1 pound shrimp (cleaned)
  • 1 cup heirloom cherry tomatoes (sliced in half)
  • 1 avocado (large, pitted, peeled and sliced)
  • fresh parsley (chopped, for garnish)
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    NutritionView More

    2060Calories
    Sodium51% DV1230mg
    Fat243% DV158g
    Protein159% DV81g
    Carbs27% DV81g
    Fiber68% DV17g
    Calories2060Calories from Fat1420
    % DAILY VALUE
    Total Fat158g243%
    Saturated Fat38g190%
    Trans Fat
    Cholesterol475mg158%
    Sodium1230mg51%
    Potassium2090mg60%
    Protein81g159%
    Calories from Fat1420
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber17g68%
    Sugars7g14%
    Vitamin A45%
    Vitamin C60%
    Calcium25%
    Iron90%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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