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Surf and Turf Quinoa Bowls With Roasted Garlic Vinaigrette
COOKING AND BEER18Ingredients
55Minutes
2060Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 head garlic (top cut off and exposing the cloves)
- 1 Tbsp. olive oil
- 1/2 cup white wine vinegar
- 1 tsp. honey
- 1 tsp. Dijon mustard
- 1 tsp. mayo
- salt
- black pepper
- 3/4 cup extra-virgin olive oil
- 1 cup quinoa (uncooked, cooked per manufacturer's instructions, makes between 3 and 4 cups)
- 8 oz. sirloin (petite, or other steak of choice)
- salt
- black pepper
- 3 Tbsp. unsalted butter (divided)
- 1 lb. shrimp (cleaned)
- 1 cup heirloom cherry tomatoes (sliced in half)
- 1 avocado (large, pitted, peeled and sliced)
- fresh parsley (chopped, for garnish, optional)
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NutritionView More
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2060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2060Calories from Fat1420 |
| % DAILY VALUE |
| Total Fat158g243% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol475mg158% |
| Sodium1230mg51% |
| Potassium2090mg60% |
| Protein81g |
| Calories from Fat1420 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber17g68% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium25% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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