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Ingredients
US|METRIC
3 SERVINGS
- 1 1/2 cups Gouda cheese (shredded aged, robusto)
- 1 1/2 cups shredded Gruyere cheese
- 1 cup shredded fontina cheese
- 2 Tbsp. corn starch
- 1 clove garlic
- 1 1/4 cups dry white wine
- 1 tsp. thyme (fresh minced)
- black pepper (to taste)
- 2 1/2 cups asparagus (about ½ lb trimmed, cut into 1 inch pieces)
- 3/4 lb. new potatoes (or baby red potatoes)
- 1/2 lb. filet mignon
- 1 Tbsp. olive oil
- salt
- pepper
- 1/2 lb. white shrimp (frozen, cooked, peeled with tail on and deveined)
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