Surf and Turf Cheese Fondue Recipe | Yummly
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Surf and Turf Cheese Fondue

SIMPLE SEASONAL
15Ingredients
60Minutes
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Ingredients

US|METRIC
3 SERVINGS
  • 1 1/2 cups Gouda cheese (shredded aged, robusto)
  • 1 1/2 cups shredded Gruyere cheese
  • 1 cup shredded fontina cheese
  • 2 tablespoons corn starch
  • 1 clove garlic
  • 1 1/4 cups dry white wine
  • 1 teaspoon thyme (fresh minced)
  • black pepper (to taste)
  • 2 1/2 cups asparagus (about ½ lb trimmed, cut into 1 inch pieces)
  • 3/4 pound new potatoes (or baby red potatoes)
  • 1/2 pound filet mignon
  • 1 tablespoon olive oil
  • salt
  • pepper
  • 1/2 pound white shrimp (frozen, cooked, peeled with tail on and deveined)
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