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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. filet mignon steaks
- 2 slices thick cut bacon
- salt
- pepper
- 8 7/8 shrimp (raw, shell removed, deveined)
- 3 Tbsp. salted butter
- 2 cloves garlic (minced)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/4 cup white wine
- 2 Tbsp. Italian flat leaf parsley (finely chopped)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium730mg30% |
| Potassium370mg11% |
| Protein21g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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