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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 lb. sirloin steak (tails – cubed into bite sized pieces.)
- 1 pkg. shrimp (31 – 40, – peeled, deveigned and tail off.)
- 3 Tbsp. garlic butter
- 1/4 cup soya sauce
- 1/4 fish sauce
- 2 Tbsp. sambal
- 1/8 cup oyster sauce
- 2 tsp. sugar
- 4 scallions (– rough chopped for garnish, optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1500mg63% |
| Potassium1080mg31% |
| Protein64g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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