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Suquet de Pescados (Catalan Seafood Stew) #FishFridayFoodies
CULINARY ADVENTURES WITH CAMILLA16Ingredients
50Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cloves garlic (peeled)
- 1/3 cup ground almonds
- 1/4 cup fresh parsley
- olive oil
- 1 tomato (cubed)
- 1 yellow onion (peeled and diced, approximately 1-1/2 C)
- 1 cup diced celery
- 2 Tbsp. butter
- 1 Tbsp. olive oil
- 2 fresh bay leaves
- 1 tsp. saffron threads
- 2 cups fish stock
- 4 cups vegetable broth
- 1 cup cava (or sparkling wine)
- 2 lb. fish (cubed, I used a local, wild halibut)
- 1 lb. large shrimp (peeled and deveined)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1510mg63% |
| Potassium1120mg32% |
| Protein49g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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