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Ingredients
US|METRIC
4 SERVINGS
- 18 jumbo pasta shells
- 1/2 lb. ground Italian sausage
- 2 cloves garlic (minced)
- 1/2 Vidalia onion (small, diced)
- 1/2 tsp. oregano
- 4 oz. pepperoni (sliced and divided)
- 1/2 green pepper (diced)
- 5 pasta sauce
- 2 cups mozzarella cheese (shredded)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat19g95% |
| Trans Fat0.5g |
| Cholesterol120mg40% |
| Sodium1890mg79% |
| Potassium930mg27% |
| Protein36g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber7g28% |
| Sugars17g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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