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13Ingredients
50Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. hot Italian sausage
- 12 eggs
- 1 cup pizza sauce
- 1/4 cup fresh basil (torn into small pieces)
- 1 pinch salt
- 1 pinch black pepper
- red pepper flakes (to taste)
- 1 green bell pepper, sliced
- 6 button mushrooms (sliced)
- 6 pepperoni slices
- 2 cups arugula
- 1/2 lemon
- 1 Tbsp. olive oil
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol360mg120% |
| Sodium580mg24% |
| Potassium380mg11% |
| Protein19g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Julie 7 years ago
Delicious! Only change I made was using turkey sausage over pork, but otherwise stuck to the recipe. I also found that my fritata needed about 30 minutes in the oven, but that may vary for other people! Just keep an eye on it and you should be fine.