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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups ricotta cheese
- 1 egg
- 1 tsp. salt
- 1 tsp. black pepper
- 1 cup sauce
- 1/3 cup bell peppers (; chopped)
- 1/3 cup portabella mushrooms (; sliced)
- 1/3 cup red onion (; diced)
- 8 cherry tomatoes (; sliced)
- 2 cups mozzarella cheese
- 12 slices pepperoni
- 1 baguette (; sliced)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol100mg33% |
| Sodium1000mg42% |
| Potassium380mg11% |
| Protein20g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium35% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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