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15Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. rice stick noodles
- 8 cups beef stock
- 1 onion (finely chopped)
- 3 Tbsp. hoisin sauce
- 2 Tbsp. fish sauce
- 2 tsp. fresh ginger (grated)
- 1 tsp. ground black pepper
- 1 tsp. five spice powder
- 10 oz. steak (I used 2 flank steaks)
- 2 cups bean sprouts
- 2 limes
- 1 jalapeno
- Sriracha sauce (for serving)
- 1 handful fresh cilantro leaves (chopped)
- 1 handful fresh mint leaves (chopped)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1960mg82% |
| Potassium1080mg31% |
| Protein12g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Henderson 4 years ago
This was a huge hit. Served with Thai basil instead of mint and didn't have fresh ginger so used one tsp dried ground. Used petite sirloin sliced thinly at the store then cut into bite sized pieces. Next time will try a leaner beef sliced more thinly and will use the fresh ginger. My roomate also suggested nextime to cut the onion into rings but this would all only add to what already turned out deliciously. The use of the Chinese 5 spice blend really made this quick pho even quicker. Will make this again. Soon.