Supperforasteal

NEIGHBORFOOD(1)
Henderson: "This was a huge hit. Served with Thai basil inste…" Read More
15Ingredients
35Minutes
240Calories

Ingredients

US|METRIC
  • 4 ounces rice stick noodles
  • 8 cups beef stock
  • 1 onion (finely chopped)
  • 3 tablespoons hoisin sauce
  • 2 tablespoons fish sauce
  • 2 teaspoons fresh ginger (grated)
  • 1 teaspoon ground black pepper
  • 1 teaspoon five spice powder
  • 10 ounces steak (I used 2 flank steaks)
  • 2 cups bean sprouts
  • 2 limes
  • 1 jalapeno
  • Sriracha sauce (for serving)
  • 1 handful fresh cilantro leaves (chopped)
  • 1 handful fresh mint leaves (chopped)
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    NutritionView More

    240Calories
    Sodium82% DV1960mg
    Fat2% DV1g
    Protein24% DV12g
    Carbs15% DV46g
    Fiber16% DV4g
    Calories240Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium1960mg82%
    Potassium1080mg31%
    Protein12g24%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber4g16%
    Sugars12g24%
    Vitamin A8%
    Vitamin C35%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Henderson a month ago
    This was a huge hit. Served with Thai basil instead of mint and didn't have fresh ginger so used one tsp dried ground. Used petite sirloin sliced thinly at the store then cut into bite sized pieces. Next time will try a leaner beef sliced more thinly and will use the fresh ginger. My roomate also suggested nextime to cut the onion into rings but this would all only add to what already turned out deliciously. The use of the Chinese 5 spice blend really made this quick pho even quicker. Will make this again. Soon.

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