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Ingredients
US|METRIC
6 SERVINGS
- 1 tsp. extra virgin olive oil
- 1 lb. lean ground beef
- 1/2 lb. lean ground pork (or beef)
- 1 onion (diced)
- 1 Tbsp. all purpose flour
- 3/4 cup chili sauce
- 1/2 cup beef broth
- 1 Tbsp. Worcestershire sauce
- 1 tsp. dried savory
- 1 tsp. dried thyme
- cloves
- canela
- 1 bay leaf
- 1 cup carrots (grated into threads)
- 1 cup frozen peas
- 3 yukon gold potatoes (medium, peeled and cubed)
- 1/2 cup half and half
- 2 Tbsp. butter (melted)
- 1 tsp. salt
- 1 cup pepper (à thé, 5 mL)
- 1 crust (frozen 9 in., 23 cm deep-dish, thawed)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1270mg53% |
| Potassium1370mg39% |
| Protein34g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber14g56% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C45% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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