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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken carcasses
- 1 tsp. vegetable oil
- 600 grams pork belly (skin removed and cut into 3cm cubes)
- 1/2 tsp. salt
- 1/2 chinese cabbage (cut into 5cm lengths)
- 1 Tbsp. soy sauce (check gluten-free if required)
- 2 Tbsp. mirin
- 4 spring onions (thick, cut on a diagonal into 5cm lengths)
- 3 pak choy (quartered lengthways)
- 150 grams enoki mushrooms (trimmed)
- 1/4 tsp. white pepper
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1330Calories from Fat850 |
| % DAILY VALUE |
| Total Fat94g145% |
| Saturated Fat33g165% |
| Trans Fat0g |
| Cholesterol405mg135% |
| Sodium920mg38% |
| Potassium1590mg45% |
| Protein107g |
| Calories from Fat850 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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