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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup chopped onion (equals one medium sized onion, chopped)
- 3/4 cup diced celery
- 1 tsp. dried parsley
- 1 Tbsp. butter
- 1 lb. ground beef (browned)
- 29 oz. low sodium chicken broth (equals about 3 cups)
- 4 cups hash browns (frozen shredded, thawed)
- 3 Tbsp. butter (or margarine)
- 1/4 cup flour
- 1 1/2 cups milk
- 2 cups cheese (yellow, shredded, equals 8 oz diced cheese)
- 1/4 cup sour cream
- salt
- pepper
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat16g80% |
| Trans Fat0.5g |
| Cholesterol90mg30% |
| Sodium700mg29% |
| Potassium920mg26% |
| Protein25g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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