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Kathryn W.: "This was awesome....however, I added the followin…" Read More
9Ingredients
25Minutes
170Calories
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Ingredients
US|METRIC
2 SERVINGS
- 5 cups water
- 3 baby bok choy (about 9 ounces or 250g, trimmed and sliced)
- 3 oz. mushrooms (sliced)
- 6 oz. silken tofu (organic, see substitutes below, cubed)
- 1 onion (small, halved and sliced)
- 4 cloves garlic (minced)
- 1 tsp. pepper (Korean powdered, or red pepper flakes to taste)
- freshly ground black pepper (to taste)
- 1 Tbsp. mellow white miso (add more to taste)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium1280mg37% |
| Protein17g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A320% |
| Vitamin C280% |
| Calcium70% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kathryn W. 9 years ago
This was awesome....however, I added the following, which I had just laying around: 1 tsp Tom Yum paste (not enough to make the soup a tom yum), fresh grated ginger, about a half an inch of a half-inch thick root. I like a heartier soup, so next time I will add the edamame to the existing ingredients...plus, not a salt freak but I think it could use a dash of salt....I will use fish sauce.