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Ingredients
US|METRIC
2 SERVINGS
- 6 handfuls kale
- 3 dL red cabbage (shredded)
- 2 dL bulghur (cooked, or quinoa – I used a grain mix with added beetroot)
- 1 capsicum (sliced red or orange)
- 6 strawberries (sliced)
- 1 handful sugar snaps
- 1 avocado (sliced)
- 2 scallions (thinly sliced)
- red onion (pickled)
- 10 cherry tomatoes
- 250 grams halloumi cheese
- 2 tsp. sesame seeds
- 1/2 lemon
- chili flakes
- 1 1/2 Tbsp. olive oil
- honey
- 1/2 tsp. olive oil
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