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Ingredients
US|METRIC
1 SERVINGS
- 2 cups flat leaf parsley (tightly packed)
- 1 cup kale leaves (tightly packed green)
- 1/2 cup fresh oregano leaves (loosely packed)
- 5 cloves garlic (roughly chopped)
- 1 lime
- 2 Tbsp. fresh lime juice
- 1 Tbsp. apple cider vinegar (or you can sub white vinegar)
- 3/4 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. red pepper flakes (optional)
- 1 cup olive oil
- 1 cup water
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