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Ingredients
US|METRIC
4 SERVINGS
- 8 cups meat stock (beef)
- 2 cups tomato purée
- 12 carrots (coarsely chopped)
- 1 onions (peeled and coarsely chopped)
- 1 beets (med-large, coarsely chopped)
- 3 cloves garlic (peeled and chopped)
- 1 tsp. salt (real)
- 1 1/2 lb. ground beef (pastured)
- 8 oz. beef liver (pastured)
- 1 qt. meat stock (beef)
- 1 bell pepper (diced)
- 1 onions (diced)
- 1 tsp. salt (real)
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