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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. ground meat
- 12 slider buns (or 12 dinner rolls)
- 6 leaves romaine lettuce
- 2 Roma tomatoes (sliced 1/4 inch thick)
- 1 red onion (peeled and sliced 1/4 inch thick)
- 1 lemon
- 1 cup mayonnaise
- 1 tsp. Dijon mustard
- 1 tsp. sherry wine vinegar
- 1 tsp. chipotle peppers in adobo sauce (minced, seeds removed)
- 1/4 tsp. sauce (from chipotle peppers)
- 1 clove garlic (minced)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat9g45% |
| Trans Fat1.5g |
| Cholesterol105mg35% |
| Sodium780mg33% |
| Potassium700mg20% |
| Protein30g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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