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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. olive oil
- 2 onions (Large)
- 10 cloves garlic (That's right, I said TEN)
- 4 lb. top sirloin (Yup, TOP SIRLOIN. Cubed.)
- 2 lb. sausage (Sage)
- 1 lb. hot sausage
- 2 cans tomatoes (Whole, 1#12oz cans, Drained)
- 2 cans tomato paste (6oz cans)
- 2 cans baked beans (1#cans)
- 2 cans kidney beans (15oz cans, drained)
- 1 can pinto beans (15oz can, drained)
- 6 Tbsp. chili powder
- 3 tsp. cumin
- 1 tsp. oregano
- 2 tsp. salt
- 2 Tbsp. cocoa powder (Weird but ESSENTIAL for good chili)
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