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Ingredients
US|METRIC
4 SERVINGS
- 400 grams salmon fillet (skinned)
- 1/4 cucumber (finely cubed)
- 2 spring onions (chopped diagonally so they look pretty)
- 1 handful coriander leaves
- lettuce leaves (large, to serve in)
- 1 handful sesame seeds (toasted)
- 1 lime
- 1 tsp. ginger (finely grated)
- 1 tsp. rapeseed oil
- 1 tsp. sesame oil
- salt
- pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium260mg11% |
| Potassium580mg17% |
| Protein24g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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