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Ingredients
US|METRIC
1 SERVINGS
- 2 Tbsp. vegetable oil
- 1 medium potato (peeled and cut into small chunks Potato po-tate-ohThe world's favourite root vegetable, the potato comes in innumerable varieties. A member of…)
- 200 grams sirloin steak (preferably Scottish Sirloin steak Sur-loyn staykThis well-flavoured steak needs to be cooked carefully, and rested properly to ensure…)
- 1 Tbsp. red wine vinegar
- 2 Tbsp. crème fraîche
- 1 Tbsp. wholegrain mustard
- 1 Tbsp. tarragon (chopped fresh tarragon, ta-ra-gonA popular and versatile herb, tarragon has an intense flavour that's a unique mix of sweet…)
- green salad (to serve)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol100mg33% |
| Sodium320mg13% |
| Potassium1780mg51% |
| Protein50g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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