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3Ingredients
15Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. all potato purpos (peeled and diced)
- 1/2 cup hellmann's or best foods real mayonnaise
- 1 Tbsp. milk (optional)
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Directions
- Cover potatoes with water in 2-quart saucepot. Bring to a boil over high heat. Reduce heat to low and simmer 10 minutes or until potatoes are tender; drain. Return potatoes to saucepot; mash.
- Stir in Hellmann's® or Best Foods® Real Mayonnaise and milk. Season, if desired, with salt and ground black pepper.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Potassium
Calories360Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol200mg67% |
Sodium360mg15% |
Potassium5mg0% |
Protein0g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate0g0% |
Dietary Fiber |
Sugars0g |
Vitamin A0% |
Vitamin C0% |
Calcium0% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Kierra Wilson 7 years ago
Really runny and Mayo was bad idea. But thought I'd try em. I usually do heavy cream, sour cream, green onions, and butter. Just my idea.
Carolyn K. 7 years ago
Not good, I would rather do them my way. Jus thought I would try them.
Much better with butter & cream in the mashed potatoes!