Super-Moist Pumpkin Spice Cake Recipe | Yummly

Super-moist Pumpkin Spice Cake

BESTFOODS
5Ingredients
33Minutes
250Calories
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Ingredients

US|METRIC
  • 18 ounces yellow cake mix
  • 15 ounces pumpkin
  • 1/2 cup Hellmann's or Best Foods Real Mayonnaise
  • 4 eggs
  • 1 1/2 teaspoons pumpkin pie spice
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    Directions

    1. Preheat oven to 350°. Grease and lightly flour two 9-inch round cake pans; set aside.
    2. Beat cake mix, pumpkin, Hellmann's® or Best Foods® Real Mayonnaise, eggs and pumpkin pie spice in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed, scraping sides occasionally, 2 minutes. Pour batter into prepared pans.
    3. Bake 28 minutes or until toothpick inserted in centers comes out clean. On wire rack, cool 10 minutes; remove from pans and cool completely. Sprinkle, if desired, with confectioners sugar or fill and frost with vanilla frosting.
    4. Or, prepare cake mix as above in 13 x 9-inch baking pan and bake 30 minutes or until toothpick inserted in center comes out clean. For an extra special twist, stir 1/2 teaspoon pumpkin pie spice into 1-1/3 cups vanilla frosting. Frost cake, then lightly press finely chopped toasted pecans onto side of cake.
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    NutritionView More

    250Calories
    Sodium16% DV380mg
    Fat15% DV10g
    Protein10% DV5g
    Carbs13% DV38g
    Fiber3% DV<1g
    Calories250Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol75mg25%
    Sodium380mg16%
    Potassium200mg6%
    Protein5g10%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber<1g3%
    Sugars25g50%
    Vitamin A50%
    Vitamin C6%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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