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Super Veggie Sage Stuffing with Brussels Broccoli + Kale
WITH FOOD AND LOVE14Ingredients
60Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 gluten-free bread (} loaf of)
- 1/4 cup olive oil (or ghee)
- 1 clove garlic (minced)
- 1 leek (medium, sliced into thin medallions)
- 1/2 cup diced celery
- 1 cup brussels sprouts (shredded)
- 1 cup broccoli (chopped)
- 1 cup kale (shredded)
- 1/2 cup chopped parsley
- 1/4 cup sage leaves (fresh, lightly chopped)
- 1 1/2 cups vegetable stock
- sea salt
- coarse ground black pepper
- 1 egg (or flax egg)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1580mg66% |
| Potassium500mg14% |
| Protein16g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A60% |
| Vitamin C110% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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