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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. butter (unsalted American, about 1/2 cup; 113g, softened to about 65°F, 18°C)
- 4 oz. light brown sugar (about 1/2 cup, firmly packed; 113g)
- 3.5 oz. white sugar (preferably well toasted, about 1/2 cup; 100g)
- 0.5 oz. vanilla extract (about 1 tablespoon; 15g)
- 2 tsp. Diamond Crystal Kosher Salt (; for table salt, use about half as much by volume or the same weight, plus more for sprinkling, if desired)
- 1 3/4 tsp. baking powder
- 1 tsp. baking soda
- 1 pinch grated nutmeg
- 2 large eggs (about 3 1/2 ounces; 100g, straight from the fridge)
- 10 oz. all purpose flour (about 2 1/4 cups, spooned; 283g, such as Gold Medal)
- 15 oz. chocolate chips (assorted, about 2 1/2 cups; 425g, not chopped chocolate; see note)
- 8.5 oz. walnut pieces (or lightly toasted pecan pieces, shy 1 3/4 cups; 240g)
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NutritionView More
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1620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1620Calories from Fat870 |
| % DAILY VALUE |
| Total Fat97g149% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1960mg82% |
| Potassium810mg23% |
| Protein24g |
| Calories from Fat870 |
| % DAILY VALUE |
| Total Carbohydrate184g61% |
| Dietary Fiber13g52% |
| Sugars113g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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